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Recipe: 4 large cans "Original" Baked Beans (28oz. ea.)
1 lb. Bacon
1/2 cup Molasses
1/4 cup Brown Sugar
1 14oz. can Beef Broth
3-4 tbs. Rub
1 cup BBQ Sauce
Fry up the bacon, and then add it with the above
ingredients to a pan. Add some wood chunks or chips to the fire for a slight smoke. Close grill
cover and then slow simmer the beans for about an hour or more, or until the sauce thickens to the
way you like your beans. Serve with melted shredded cheese on top and some old fashioned
hotdogs.
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