Bacon Bomb Explosion Recipe

Fresh ground Pork wrapped in thick slices of bacon and cooked "low and slow" on the grill is Hog Heaven as shown by the BBQ Pit Boys. Bacon Addicts....it don't get any better than this.

Recipe:
2lbs.of Thick Sliced Bacon
3-4lbs.of Ground Pork (or Pork Sausage)
Pork Rub
Your favorite Barbecue Sauce 
Bell Peppers
Onion
Shredded Cheese

This is a Pork and Bacon recipe easily done on a basic backyard BBQ grill.

Use Pork Sausage meat, or season your own Ground Pork. Flatten the Ground Pork into a 1 inch thick rectangle as shown. Sprinkle the top with Pork Rub and then add cut-up veggie's. Mop on some sauce. Now add some shredded cheese. Roll the pork into a loaf. Arrange the bacon using a basket weave design as shown. Now wrap the Pork in the Bacon weave. Place the Bacon Bomb opposite the hot coals, add some hardwood for a lite smoke, cover the grill and cook for about 3-4 hours at 225-275f, or until the internal temp of the loaf reaches 165f. Occasionally mop with your favorite sauce. Remove and slice to order.

Serve with your favorite sides or on a sandwich..

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