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Barbecue Chicken Low and Slow Recipe for the Grill or Smoker

Real bbq chicken don't get any better than this. Make them tender, moist and real tasty every time with these simple 'tips and tricks" for your grill or smoker  -BBQ Pit Boys

 

 

Recipe:
2 5-6lb. Roasting Chickens
Olive Oil or Butter
Soy Sauce
Black Pepper

Coat the chickens with equal parts oil or butter, and Soy Sauce. BBQ on your smoker, (or with indirect heat on your covered grill) at 250f for about 4-5 hours. Remove the roasters when the internal temperature of the chicken reaches 180f.

 

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