What tastes better than homemade baked beans, hot off the
Barbecue grill? The lightly smoked flavor that permeates the beans as they are slowly simmered over
the coals makes them extra special. Try this recipe and you'll have a winning side-dish at your
next picnic or tailgating party. -BBQ P{it Boys
Recipe: 5 one lb. cans of white or kidney beans 1/4lb. thick-cut bacon 1/4 cup maple syrup 1 cup brown sugar 1 cup chopped onion 1/4 cup molasses 1/4 cup ketchup, 1/4 cup cider vinegar 4 tbs prepared mustard
Mix ingredients in a black iron pan and then simmer in a covered grill
for about an hour, or until the excess liquid simmers off. Move the pan to indirect heat (opposite the
coals) and then cover the grill for an additional hour, or until the beans are just the way you like to
eat them.
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