Chicken Legs BBQ Pit Boys Style

Your legs undercooked or burnt? It's real easy to grill up some real tender and moist chicken legs on the grill, if you follow a few simple rules. This recipe is so simple and quick, that it's the perfect chicken recipe for tailgating and the back-yard barbeque! -BBQ Pit Boys

Ingredients:
Chicken Legs
Barbecue Sauce
Olive or Vegie Oil
Chicken Rub

Wash and dry the chicken legs. Now coat the legs in oil and your favorite chicken rub. Then sear the chicken for a minute or two each side over the hot coals Move the legs to indirect heating (opposite the coals). Cover in a 250-300f grill for about 45-60 minutes, depending on how big your legs are. Add some hardwood for an additional smoke flavor. Remove when the chicken reaches 165f internal. Grilling time will vary, depending on how hot your grill is. Serve with your favorite hot or mild barbeque sauce.

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