Buffalo Wings -Seared and Grilled Barbecue Chicken Style

How about serving up some smokin' hot buffalo wings (or mild if you prefer) from the grill? And, leave the celery sticks and the deep fryer for those boys from Buffalo, because this hot wings recipe for tailgating and the back-yard barbeque will make 'em wish that they were barbecuing. -BBQ Pit Boys

Ingredients:
Whole Chicken Wings
Butter Hot Sauce
Olive or Vegie Oil
Chicken Rub

Wash and dry whole wings. Do not cut them up -leave on the wing tips. Coat the wings in oil and your favorite chicken rub. Then sear the wings for a minute or two over the hot coals Move the wings to indirect heating, opposite the coals. Cover in a 350f grill for about 30 minutes. Add some harwood for an additional smoke flavor. Remove when the chicken reaches 180f. Cooking time will vary depending on the size of the wings  and how hot your grill is. Serve with your favorite hot or mild barbeque sauce.

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