Country Style Pork Ribs

These Country Style Pork Ribs are simple to barbecue and a great recipe to have on hand if you're looking for a quick and easy meal from the grill. Thanks for stoppin' by. -BBQ Pit Boys

Recipe:
4-5lbs Country Style Ribs (Bone-in or Boneless)
3 -8oz. bottles of your favorite BBQ Sauce or make your own
12oz. of Beer

Technically, this cut of pork meat is a “chop” and not a rib. The pork industry prefers to call them Ribs, so we'll call them Ribs, too.

All you need for this recipe is 4-5lbs. Country Style Pork Ribs, 3 (8oz.) bottles of your favorite barbeque sauce, and 12oz. of beer.

Fire up your charcoal grill, then add the ribs, beer, and barbecue sauce to a pan placed "indirect" opposite the charcoal. Slowly simmer, and in only about 1 hour you’ll be serving up delicious, moist and tender "Jacks Ribs". Enjoy!

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