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Seared Chicken Breast with Vodka Sauce

This Boneless Chicken Breast with Vodka sauce recipe makes for moist, tender, and tasty chicken hot off the grill. And, it's real easy to do with our simple tecniques. Don't forget to try our home-made Vodka Barbecue Sauce!   -BBQ Pit Boys

Ingredients:
Skinless, Boneless Chicken Breast
Vodka Sauce
1 Sweet Onion
1-2 Cloves Garlic
Olive Oil
Soy Sauce
Butter

In a black iron pan, sear both sides of the chicken breasts for a minute or two with oil and butter, garlic and onions. Remove the chicken from the pan and use "indirect heat" (place them opposite the hot coals). Mop with our Vodka Sauce, and then cover the grill for about 15 minutes, or until the chicken reaches 180f internally. Cooking time will vary depending on the thickness of the boneless chicken breasts, searing time, and temperature of the grill. Plate it up and cover with our Vodka Sauce, or your favorite barbeque sauce.

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