Chicken Thighs -Seared and Grilled Style

It's real easy to grill up some real tender chicken thighs on the grill, if you follow a few simple rules. This recipe is so simple and quick, that it's the perfect chicken recipe for tailgating and the back-yard barbeque! -BBQ Pit Boys

Ingredients:
Bone-In Chicken Thighs
Barbecue Sauce
Olive or Vegie Oil
Chicken Rub

Wash and dry the chicken thighs. Insert your favorite sauce under the skin as shown in the vid. Now coat the thighs in oil and your favorite chicken rub. Then sear the chicken for a minute or two each side over the hot coals Move the thighs to indirect heating (opposite the coals). Cover in a 350f grill for about 45 minutes. Add some hardwood for an additional smoke flavor. Remove when the chicken reaches 165-180f internal. Grilling time will vary, depending on the size of the chicken thighs and how hot your grill is. Serve with your favorite hot or mild barbeque sauce.

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