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Recipe:
1 quart ketchup (32oz.)
1 Beer (12oz.)
1 cup Apple Cider Vinegar
1/4 cup Brown Sugar
4 tbls. Worcestershire Sauce
4 tbls. Coarse Salt
1 tbl. Garlic Powder
1 tbl. Cayenne Powder
1 tbl. Chili Powder
1 to 2 sticks Butter
3-4 Jalapeno Peppers, fresh or pickled
Combine all ingredients and then
simmer in a pan until
thickened. Use for mopping and dipping barbeque
sauce.
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