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Recipe:
3-4lbs. Beef Ground Chuck(or 80% Beef)
Bacon
Pork Sausage
Bell Peppers
Onions
Pepperoni
Mushrooms
Sliced Pineapple
Shredded Cheese
Your favorite Beef
Spices
Barbecue
Sauce or Tomato Sauce
Form the Beef Ground Chuck on a baking
pan about 1-2" thick as shown. Sauté sausage and bacon, and then
add sliced vegetables, cooking only slightly so that they remain firm. Spread sauce on the
meatloaf and then cover with your favorite shredded cheese. Now cover the meatloaf
with all the prepared sausage, bacon and veggie's. Place the loaf opposite the hot coals in a
grill set up for indirect heat! Add some hickory wood, apple wood, or mesquite to produce a light
smoke.(Optional) Maintain temperature of the covered grill at around 250-275f for up to
about 1hour, or until the internal temp. of the meatloaf reaches about 160f. Remove, slice into
burger patties, serve and enjoy. Perfect for slicing and sandwiches.
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