These seared Pork Steaks
with "low and slow" Smoked Barbecue Beans recipe by the
BBQ Pit Boys will be a hit at your next Q or tailgating party.
Pork and Beans don't get any better than this.
Recipe: 4-8lbs.of Boston Butt (pork shoulder)
Pork Rub
4 cans Baked Beans (24-28oz. each) Your favoriteBarbecue Sauce
OR make Your Own as shown with
Jalapenos
Garlic Powder
Chili Powder
Cumin
Large bottle of Ketchup
Worcestershire Sauce
Hot Sauce (optional)
Beer
This is an easy to do recipe for
"real" BBQ Steaks and Beans, done on a basic backyard BBQ
grill.
Cut the Pork
Shoulder into 1-1/2" steaks, or have your butcher do it for
you. Coat the pork steaks with pepper, garlic and salt or your
favorite pork spices. Sear the steaks and then place in a pan
of bbq sauce opposite the hot coals.
Add the beans to
the pot, a can of beer, and then some wood chunks to the
fire. Cover the grill and slow simmer for about two hours,
or more if you can wait!
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