Beer Smoked Brats

These German sausages have been served up for over 500 years, and for good reason -grilled sausages don't get any better than this. Get your barbecue shoes on because you'll be wanting to try this recipe at your next tailgating or backyard party -BBQ Pit Boys

Recipe:
Bratwurst
Large Onions
Olive Oil
Sandwich Rolls
Beer

Quickly sear the brats in oil and in a black iron. Cover with sliced onions, and then add your favorite beer to the pan to create some steam. Add some hardwood chunks to the hot coals, cover grill and then slow cook for at least 30 minutes so that the onions take on that sweet smoked flavor. Just before serving, grill the bratwurst and then serve on a fresh grinder/sub bread roll smothered with the smoked onions and your favorite condiments.  

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