Standing St Louis Spare Ribs

These Standing Style Pork Ribs are perfect for a standard size grill. Try this simple recipe and technique and soon you'll be serving up some tasty, tender and juicy barbecue ribs -BBQ Pit Boys

Recipe:
8-12lbs Pork "Spare" Ribs
Pork Spices
Broth
Barbecue Sauce
Onions
Bamboo Wood Skewers
Wood chunks for added smoke (optional)

Use Indirect heating, charcoal on one side.
Preheat your grill to 225-250f.
Wash and dry ribs. Then trim St Louis Style as shown
Apply seasoning to both sides of the slabs. .
Place in a grated pan on the grill, opposite the coals.
Add Broth or choice of liquid to pan
BBQ at 225-250f with closed grill lid for 3-4 hours.
Baste the ribs several times during the Q.
Mop with BBQ Sauce during the last hour.
To keep from over cooking, remove the racks when they pull apart easily, with meat still attached to the bone.
Serve with your favorite barbecue sauce.

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