Rib Eye Steak Grilling Recipe at the BBQ Pit Boys Old-Time Barbeque

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Ribeye Steak Recipe

How about grilling up an award winning steak at your next BBQ? Our simple "tips and tricks" will help you grill a Ribeye steak that many Steak experts say is the "best cut of beef steak available"! Try it and see if you agree. -BBQ Pit Boys

Ingredients:
1 to 11/2 lbs. each (1”-2” thick) Rib Eye steaks
One large sliced Sweet onion
Diced Scallion or green onion
Diced celery
Olive oil
Salt and Pepper

The Rib Eye Steak, or Ribeye, (also known as the Delmonico or Scotch Fillet (Australia)), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most tasty, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or "marbled" more than most other parts of the steer. Try to get the Bone-In "first cut of rib" for an extra special Rib-Eye to get the flavor that only a seared steak-bone can give you.

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