Stuffed Chicken Breast Recipe

If you don't follow a few simple rules for barbecuing boneless, skinless chicken breasts on the grill, they often end up overcooked, dry, and tasteless. So try this easy to grill chicken recipe to serve up some lighly smoked, meat and cheese stuffed Chicken Breasts. It will for sure become one of your favorite grilling recipes for chicken. -BBQ Pit Boys!

Recipe:
Boneless Chicken Breasts
Prosciutto (dry cured ham)
Imported ham (cured ham)
Hard Salami
Provolen Cheese
Onion
Garlic
Scallion/Green Onion
Butter
Salt & Pepper (or Rub)
Soy Sauce
Olive Oil

Use your own variation of the above cured meats for stuffing.

Butterfly (slice open) the chicken breasts in order to make pockets for the stuffing. Cut and prepare the ingredients as shown in the video. Stuff the pockets full. Close the pockets, and then coat with oil. Sear the chicken for a minute or two on each side. Remove them from the black iron pan and place the breasts in a shallow pan, opposite the coals (Indirect Heating) at 325f-350f to finish grilling. Cooking time will vary depending on how big your chicken breasts are, and how hot your grill is. Chicken should be cooked to about 180f. Add some soy sauce and butter to the pan drippings, then heat and pour all over the plated chicken.   

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