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Thomas Gleicher Oregon Barbecue

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Here are some pics of our July 4th bbq.  We used a weber kettle grill, and a Char King bullet smoker to create a feast for the senses.   The menu uncluded BBQ spare ribs and chicken.  I also grilled pork, beef, chicken, shrimp,and veggie Kabobs.  We also did corn on the cob cooked in the smoker as well.   Everything turned out great.  I want to thank you guys for the tips, and the recipes which I tweaked so I could take full credit.   Keep up the good work.  Please consider me  for a pitmaster certificate.
 
Thomas Gleicher
Portland Oregon
 

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